Port Lincoln Smokehouse Tasting
From AUD
$28.00
- Duration: 30 Minutes (approx.)
- Location: Duck Ponds, SA
The Port Lincoln Smokehouse “Tasting Room”
Discover a unique dining experience at The Tasting Room, where you can enjoy a selection of smoked fish in a peaceful farm setting.
Opening Hours
Saturday and Sunday: 11:00 AM – 4:00 PM
Smoked fish is also available for takeaway during these hours.
Tasting Platters
- Price: $28 per person (available through the Port Lincoln Visitor Centre)
- Each tasting includes a variety of smoked fish products, paired with fresh produce from the on-site vegetable garden.
- Guests can enjoy stunning views of the farm, with the chance to see the resident emu and sheep.
BYO Policy
- Corkage fee: $10 per bottle of wine or $2.50 per can or beer.
Dog-Friendly
- Dogs on leads are welcome.
Bookings
- Minimum booking on weekends is 2 people.
- For groups of 4 or more, bookings can be made at other times by contacting the Visitor Information Centre
- Maximum capacity is 12 people indoors, with an additional 6 outdoor seats available.
Enjoy a relaxed atmosphere with both indoor and outdoor seating options. For bookings or more information, get in touch with the Port Lincoln Visitor Information Centre.