Fresh Fish Place Seafood and Oyster Tasting Tour
- Duration: 45 Minutes (approx.)
- Location: Port Lincoln, SA
You are invited on a “Seafood Lovers” behind the scenes guided tour of our multi fish species processing factory.
Learn about our diverse local fishing and aquaculture industries, observe how the fishermen’s catch is received, packed and stored. View the many and varied species of the day. See how we open Oysters, peel Prawns, clean squid and witness the famous King George Whiting being filleted at high-speeds.
Come and taste the renowned Coffin Bay Oyster and enjoy a tantalising tasting of our in-house smoked fish along with our pickled Mussels, Scallops, Squid, & Coffin Bay Octopus.
Tour duration: Approximately 45 minutes
Where: The factory is at 20 Proper Bay Rd, Port Lincoln SA
What to wear: Enclosed shoes must be worn.
Lunch Package Tickets:
Includes tour & tasting plus fish & chips with salad
*Online Booking fees apply. If you wish to avoid please call us on 1300 788 378.